晨泳 发表于 2007-2-2 19:48

京酱牛肉(厨艺大比拼)

<P align=center>&nbsp;</P><BLOCKQUOTE>　　<BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172719906.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172719906.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>把牛肉切成条块,用料酒,盐,花椒水,酱油腌半个小时入味............<BR><BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172849187.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172849187.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>甜面酱 洋葱 葱花姜丁备用..................<BR><BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172906125.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172906125.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>炒锅放入油,烧到6成热..................<BR><BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172958140.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170172958140.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>将牛肉滑油,过到半熟....................<BR><BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173018218.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173018218.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>从油锅捞出牛肉备用............<BR><BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173072250.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173072250.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>锅里留少许底油,将牛肉和洋葱 葱花 姜丁放入爆炒,快出锅时,将甜面酱放入,翻炒均匀.........<BR><BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173208281.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173208281.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>出锅装盘...............<BR><BR><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173228015.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173228015.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A><BR>可以吃了,酱香味很浓,牛肉很嫩,只是看起来有点黑啊.................</BLOCKQUOTE>

天地一沙鸥 发表于 2007-2-3 09:48

<FONT size=4>饿饿饿,曲颈向天歌.</FONT>

老梢公 发表于 2007-2-2 20:17

看着都流口水！<br>色香俱全

那仁朝克图 发表于 2007-2-2 20:37

<P><A href="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173228015.jpg" target=_blank><IMG alt=按此在新窗口浏览图片 src="http://bbsimg.qianlong.com/upload/01/11/02/03/1110203_1170173228015.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A></P><P><FONT face=华文新魏 color=#0909f7 size=5>这是长老的手艺？看上去很好吃啊！看着都流口水！<BR>色香味俱全<BR></FONT></P><br><br>［此帖子已被 那仁朝克图 在 2007-2-2 20:38:16 编辑过］

晨泳 发表于 2007-2-2 22:59

这上俺教他做滴!
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